Considered the greatest culinary educator of our time, Jacques Pépin has dedicated the majority of his career to teaching technique by authoring over 30 cookbooks and hosting 13 public television series.
An iconic chef, author, teacher, television personality, and artist, his legendary impact has touched lives and kitchens across decades and generations.
In collaboration with chefs and restaurants spanning the nation, we will celebrate Jacques through December 2025.
We are excited to launch our biggest initiative ever: the 90/90 Dinner Series. These ticketed dinners, celebrating Jacques’ 90th birthday in 2025, are designed to generate significant support to advance our mission of improving lives through culinary education.
Most importantly, each chef and restaurant has pledged that proceeds from these exclusive events will directly benefit the Jacques Pépin Foundation, and directly support our community kitchen programs and educational videos, creating a cycle of support that empowers individuals and communities.
Thank you! Your participation ensures a lasting impact on communities nationwide.
Join us in creating celebrations that change lives through culinary education
Top chefs and restaurants across the country are coming together to host 90 celebration dinners, with proceeds supporting the Jacques Pépin Foundation and its mission to empower communities through culinary education.
Families and friends nationwide are gathering for in-home celebrations, inspired by Jacques' recipes, to share festive meals while supporting the Foundation’s work.
Our community is connecting online through live-streamed events on social media and other platforms, raising awareness and support for the Jacques Pépin Foundation.
Join us in creating celebrations that change lives through culinary education.Be the first to learn about upcoming events for our 90/90 Celebration Campaign. Sign up for our newsletter
November 20
For this 90/90 event, Chefs Jeremy Sewall, Michael Schlow, Ken Oringer, David Punch and Ming Tsai are coming together to host a once in a lifetime dinner to celebrate Jacques Pépin’s 90th birthday and help raise money for the Jacques Pépin Foundation. Menu highlights include Steamed Lobster Shumai in Thai coconut broth and Seared Scallops with wild mushrooms and black truffle.
December 18
Join us for an extraordinary evening honoring the legendary Jacques Pépin in celebration of his 90th birthday year. This event, hosted by One Market Restaurant Co-founder and Principal Michael Dellar and Chef/Partner Mark Dommen, will feature a collaboration with Chef Doug Keane and Pastry Chef Josh Gaulin from the Michelin-starred Cyrus Restaurant. Proceeds from this exclusive celebration will benefit The Jacques Pépin Foundation for culinary education, supporting the next generation of chefs, and is part of the Nationwide 90/90 Dinner Series campaign.
January 15, 2025
Margot Café & Bar is a French inspired restaurant with southern influences located in Five Points in the heart of East Nashville, just five minutes from downtown. The menu changes daily and focuses on locally sourced products, seasonal ingredients, freshness and simplicity. This special 90/90 dinner series event will feature a menu inspired by Jacques Pépin with a signature Margot Cafe & Bar twist.
Join us in celebration of Jacques Pépin’s 90th birthday as one of 90 chefs to host a ticketed dinner at your restaurant.
Your participation in this monumental campaign will honor Jacques Pépin’s legacy and secure the future of the Jacques Pépin Foundation for years to come.
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Our dinner at Gramercy Tavern on Sunday, October 6, 2024 was absolutely magical, with Jacques himself in attendance, and friends of the Foundation and coming together to #celebratejacques in marvelous fashion.
Join the Jacques Pépin Foundation as we kick off the 90/90 Celebration Campaign in the city that never sleeps. There’s no better place to launch our nationwide campaign than the bustling and beautiful home of some of our country’s top chefs and restaurants.